Question by JENSEN ACKELS FAN: What are some “NATURAL” dog biscuit recipes?
I have been dying to make my pups some home-made treats.
And they are well really should have mostly Natural As in meats and hardly any wheat.
So i do have this one idea
Take peanut butter and crushed up dog food
Roll peanut butter into balls and dip them into crushed dog food.
I thought of it myself but its too fatty to give to my dogs…;(
Anywho i have big dogs…
2 Britney Spaniels
and A Rottweiler
Dont know if it matters:/
Best answer:
Answer by Many Interests
http://www.ehow.com/how_4452582_own-dog-biscuits.html (wheat flour, oatmeal & rice based)
http://dogs.suite101.com/article.cfm/homemade-dog-biscuits-made-easy for recipe below:
Homemade Gourmet Dog Biscuit Recipe
•12-16oz raw liver,
•1 1/2 lbs white or whole wheat flour,
•8oz Quaker oats,
•3 bouillion cubes (beef or chicken),
•Appoximately 1 cup of water,
•2 beaten eggs
Preheat your oven to 350 and grease about three baking pans, use a food processor to chop the liver finely, or you can do it by hand. Mix the flour and oats together in a bowl, crumble the bouillion cubes, add the chopped liver and eggs, then add enough water (approx 1 cup) to make the dough firm and slightly sticky. Spread the biscuit dough out with a rolling pin until it is about an inch thick, then you can use a cookie cutter dipped in flour to cut out your biscuits. Bake your treats for an hour then put them into an airtight container and refridgerate them for about two weeks. Your dog can enjoy these anytime after they have cooled, they have to be refrigerated because of the liver that is used to make them.
From http://dog-care.suite101.com/article.cfm/homemade_dog_biscuits:
Tail Waggers
3 Jars Baby Food – (1 carrot, 2 meat)
1/3 cup Wheat Germ
1/4 cup powdered milk
1/4 tsp garlic powder
Mix ingredients well and then press into small “patties”. Bake in 350 oven for about 15 minutes.
This site has a recipe that uses chicken or beef granules:
http://www.do-it-yourself-gifts.com/how-to-make-dog-treats.html
This site uses soup stock & egg:
http://www.abc.net.au/creaturefeatures/make/biscuits.htm
http://www.buzzle.com/articles/dog-biscuit-recipes.html
Bacon Biscuits & Cheese Biscuits for dogs:
The Bacon Biscuit:
5 cups Whole Wheat flour
1 cup Milk
1 Pound of Bacon
1 teaspoon Garlic Powder
Pinch of Salt
1/2 cup cold water
Preheat oven to 350°. In a frying pan cook the bacon. Save the drippings. Crumble the bacon in a large mixing bowl. You need to add garlic, flour, milk and salt. Mix it all together. Stir around the drippings of the bacon. Mix in cold water until the the mixture is moist. Roll this mixture out 1/4 inch thick and cut into shapes or shape into dog biscuits by hand. Place 1 inch apart on a greased cookie sheet. Bake them at 350° for 35 to 40 minutes. Let them cool, then store in an airtight container. Makes 40 biscuits.
Cheese Biscuits:
3 cups of all purpose flour
2 cups shredded cheddar cheese
2 cloves of garlic – chopped
1/2 cup of vegetable oil
1/4 cup milk
Water as needed
Preheat oven to 400°. In a large mixing bowl combine all the ingredients. Add water if mixture is too dry to mix well. Roll this mixture out 1/4 inch thick and cut into shapes or shape into dog biscuits. Place 1 inch apart on a greased cookie sheet. Bake at 400° for 10 to 15 minutes.
This site has links to other dog recipes:
http://www.babydognames.com/dog-treat-recipes.htm
Bowzer Wowzer Biscuits! from http://ezinearticles.com/?My-Homemade-Dog-Treat-Recipes—Bowzer-Wowzer-Biscuits!&id=2922102
Ingredients
** 1/2 cup powdered milk
** 1/2 teaspoon salt
** 2 1/2 cups whole wheat flour
** 1/2 cup wheat germ
** 1 egg — beaten
** 1 teaspoon brown sugar
** 1/2 teaspoon garlic powder
** 8 tablespoons bacon grease — or margarine
** 2 tablespoons beef broth — or chicken
** 6 slices Bacon — crumbled
** 1/2 cup cheddar cheese, shredded
** 1/2 cup ice water
In a big mixing bowl, mix all the ingredients thoroughly to form a dough. Roll the dough out with a rolling pin and use a cookie cutter to make shapes for cookies, Bake cookies at 350 degrees for 20 – 25 min.
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